|Rosie Carrabba’s on Voss|
As the name would imply, this is the original. It’s also the original restaurant where I fell in love with the Houston food scene as a young boy. I go here, and Rosie Carrabba’s on Voss as often as I can, usually for lunch. The staff is always on point, providing a solution to any situation with ease. The smell of wood oven baked pizzas and breads fills the air from the open kitchen as food is prepared. If you’re lucky, there’s a chance Johnny Carrabba will be there greeting each of his guests as if it was still the first day of business, 30 years ago. I still need to get over to Carrabba’s newest offerings, Grace’s and Mia’s Table. My favorite dish: Pappardelle Campagnalo
Named after a childhood dog, this cafe has multiple locations with a laid back vibe. The patios are dog friendly and some locations even offer Frosty Paws for for your four-legged friend. One of my favorite things about Barnaby’s is that the menu covers almost all food genres. Salads, Lasagna, Burgers – I can’t make a stop there without some Sweet Potato Fries with Barbecue Sauce! There’s always house made fresh lemonade and don’t forget about the fresh desserts! As far as my favorite, Barnaby’s one of favorite places to get a burger.
Years ago, my fellow Starbucks baristas and I, would all gather after our shifts and make a late night drive down to Mai’s Restaurant. We’d wind down after a long shift over some Vietnamese coffees and, one of my favorites, probably a vermicelli bowl. Sadly, years later Mai’s fell victim to a fire. Taking the opportunity to rebuild, Mai’s has a modern look and an updated menu. My favorite: Bun Thit Nuong Cha Gio (Vermicelli Bowl with Grilled Pork and Vietnamese Egg Rolls).
|El Rey Cuban and Mexican Cuisine|
El Rey combines Mexican and Cuban Cuisines, which are two of my favorites. Both cuisines make a perfect street food, a vibe I get from going in and sitting at the counter as the food is prepared right in front you. El Rey is big on flavor. Citrus marinades and spices make these delicious foods. A can’t miss is the creamy Cilantro Dressing. It goes great with chips and on tacos. I always like the Tacos al Pastor or the Shrimp Tempura Taco, and the Cuban Sandwich is a must try. But my favorite is the Havana Plate, pork marinated in lemon garlic sauce (Mojo), with rice, black beans, and plantains.
Originally known as Shepherd Drive Barbecue, Pizzitola’s is an unassuming building that hides some of my favorite barbecue in the city. The food is simple, just salt and pepper rubs over a Texas hickory fire for flavor. I always start off with a few ribs and go in for the brisket and sausage plate with some beans and coleslaw. I’m still a bit upset that they took rice off the menu. You can’t beat the fresh lemonade either! Be sure to check out the fresh desserts, especially the Banana Pudding!
|Saint Arnold Brewing Co|
I’ve always loved Saint Arnold, but lately it has become a favorite for lunch. They are doing some really great things in the kitchen, mostly German inspired, but with some interesting additions. For instance, a Ginger Wurst with Fried Wontons and Kim Chi. Lunch features a daily special with two courses, served from 11 to 2, and their Wurst of Der Week. They also have the typical pub fare, including bratwursts, fried chicken, and burgers. And don’t forget, your meal meal comes with all you can drink root beer!
I don’t remember exactly how I found Petrol Station, it’s tucked away nicely in the quiet neighborhood of Garden Oaks, but I do remember falling in love almost instantly. In the back is quiet patio, surrounded by trees. You almost forget you’re in the middle of the city. The food here is pretty straight forward, although I would call it above average pub food. My go-to menu items include the Grilled Cheese Sandwich, Pulled Pork Sandwich, and The Rancor, a 1/2 lb Angus beef patty, topped with bacon, cheddar, fried egg, lettuce tomato, red onion, pickle, and mayo!
I first fell in love with Christian’s Tailgate in its original incarnation as Christian’s Totem, a dive bar on Washington Avenue. Over the years, the restaurant was updated and new locations have been added. Thankfully, the food has always stayed the same! They’ve added a few things since the simple hamburger and patty melt days too! Be warned if you have an adventurous side though. The double burger, now called The Giant is a full 1 lb. of beef. I was surprised when I ordered it to find myself removing the bun and eating just the beef!
I’ve always been a sushi fan. The only tricky thing is trying to avoid being hungry again in an hour, without dropping $100! So when I discovered happy hour at RA Sushi, I couldn’t pass it up. They have select Appetizers and Sushi from $3.49 to $8.99! Be sure to check out the Crunchy Calamari Roll and of course the Viva Las Vegas Roll!