Living this adventure called life through food and travel with my friends and family. Mostly I write about food, but you may come across some subtle opinions on the way! https://www.facebook.com/memyselfandcuisine/
I don’t get out as much as I used to, but I still consider myself a pretty active, outdoorsy guy. If you’re like me, a good snack bar or granola bar goes a long way when hunger strikes. Here, Outside Magazine’s editors bring you the top list of snack bars!
Shrimp and Carolina Gold Grits
Photo Credit Johnny Autry/Garden & Gun
We don’t make shrimp and grits often, but when we do, watch out, there’s a shrimp or grit that stands a chance! So when I saw this Chinese influence shrimp and rice dish, I had to click on it! And you better believe I’ll be making this sometime soon!
Baked Ravioli at Frost
Photo Credit Robert Sietsema/Eater.com
When I think of New York City, I always think of classic Italian restaurants either in Little Italy or The Bronx or Brooklyn. Here, eater.com lays out 11 of the best old-school Italian joints to check out next time you find yourself there!