Weekly Favorites 03/11/18 to 03/17/18

Weekly Favorites

Another week gone by, and another list of my favorite food and restaurant articles!

Performance Plate – via Outside Magazine

Energy Bars
Energy Bars – Photo Credit Six Studio Stocksy
I don’t get out as much as I used to, but I still consider myself a pretty active, outdoorsy guy. If you’re like me, a good snack bar or granola bar goes a long way when hunger strikes. Here, Outside Magazine’s editors bring you the top list of snack bars! 

Shrimp and Carolina Gold Grits
Shrimp and Carolina Gold Grits
Photo Credit Johnny Autry/Garden & Gun
We don’t make shrimp and grits often, but when we do, watch out, there’s a shrimp or grit that stands a chance! So when I saw this Chinese influence shrimp and rice dish, I had to click on it! And you better believe I’ll be making this sometime soon!

Southern Soul's Brunswick Stew Recipe
Southern Soul’s Brunswick Stew Recipe
Photo Credit Garden & Gun
I don’t know exactly what it was that drew me in to this recipe, maybe it was the smoked meat, or the spice, or the  fact that serves 15 to 18 people, but I do know, that I am going to have to try it! 
Baked Ravioli
Baked Ravioli at Frost
Photo Credit Robert Sietsema/Eater.com
When I think of New York City, I always think of classic Italian restaurants either in Little Italy or The Bronx or Brooklyn. Here, eater.com lays out 11 of the best old-school Italian joints to check out next time you find yourself there!

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