This week’s batch of favorite food and restaurant articles is a journey from Harlem to Nashville to Puerto Rico!
|Bebop Chicken Chili
Photo Credit Garden & Gun/Beatriz Da Costa
Bebop Chicken Chili – via Garden & Gun
I’m not sure exactly what drew me to this article at first, but then I saw it was inspired by none other than Charlie Parker! Looking over the ingredients list, this chili is sure to pack a flavor punch! I’m going to have to try this one out!
What’s New in Nashville – via Garden & Gun
|Burrata with winter squash and grilled sourdough at Geist
Photo Credit Garden & Gun/Geist
I’ve always wanted to go to Nashville! The Ryman Auditorium, the music, and now these seven new places to check out for food, Nashville is definitely a place I need to check out!
The Ultimate Puerto Rican Food Guide – via Explore Parts Unknown
|Lechon served with plantain tamal, rice, pork sausage,
and blood sausage.
Photo Credit sfchef via flickr.com
If you’ve been following along for long, you’ve maybe noticed that I’m a bit of an Anthony Bourdain fan! And as it turns out, he makes a great travel guide. So for your next trip through Puerto Rico, which understandably may not be soon, consider this Puerto Rican food guide to help plan your trip.