Weekly Favorites 07/01/18 to 07/07/18

Weekly FavoritesTime for a new batch of weekly favorites! I’ve found some more articles that I’m really excited to share!

Epic Bacon Burger – via Carly Bloggs

I think that at this point, you may have realized that I never met a burger that I sent away without eating it! Throw bacon into the mix and there’s no way I’m saying no. Normally, I’m all about the grill. But for those of you who don’t have a grill, this recipe demonstrates how to cook a burger stove top, which I find to be a suitable second option. There are of course some nights I am too lazy to go outside and fire the grill up.

You can’t beat a homemade burger and I’m still thinking about my one from dinner tonight….. Just look at it 🤤
Here’s one of my first ever recipes (which needs and update 🙈) and still the same way I make my burgers.#ukbloggers #foodbloggerhttps://t.co/SjV0mM0rgU pic.twitter.com/1jyQpQsfw3

— Carly (@carlybloggs) July 5, 2018

Summer Tagliolini Pasta Recipe with Marinated Vegetables – via The Pasta Project

When I’m not chowing down on a burger, I turn to my Italian roots for food inspiration. I love a really simple pasta dish, where just a few ingredients can come together to make a dish full of flavor. This Summer Tagliolini recipe just that. The ingredients list is mostly vegetables, with a few others to enhance the flavors. This sounds amazing and should go perfect on a hot Houston, TX summer day!

This healthy, fresh and tasty summer tagliolini recipe is perfect for when you don’t feel like cooking much. You only need to cook the pasta and marinate the veg. https://t.co/UuTh04i2h4 #lovepasta #pastarecipe #tagliolini #foodblogger #pastasalad #italianfood #summerfood pic.twitter.com/E2pxlBrER0

— Jacqui DeBono (@jacquidebono) July 2, 2018

Breakfast Casserole with Hash Browns, Sausage, and Eggs – via Mr. B Cooks

Without even looking at the article, the title of this post reminded me of the sausage and egg casserole my mom cooked every Christmas morning and still cooks every Christmas to this day. Diving in to it, the preparation is very similar. The key difference is the addition of the hash browns and the absence of bread cubes. The nostalgia alone, we enough to draw me in to this one!

I’m taking one of my favorite #camping #recipes and making it at home. Check out this #breakfast casserole with hash browns, #eggs and sausage! Full #recipe on the blog: https://t.co/z6ayfVO3TB#breakfastrecipe #food #cooking #foodblog #breakfastcasserole #foodblogger pic.twitter.com/BbTCZe8zEs

— Mr. B Cooks (@MrB_Cooks) July 6, 2018

Passion Fruit Eclairs with Italian Meringue – via Lil’ Cookie

What drew me in to this one was the departure from what I think of as a traditional eclair. You know what I mean. I have never had an eclair that wasn’t a pastry filled with either cream or custard, topped with chocolate. Not that I am complaining. Here, Lil’ Cookie takes us away from that traditional eclair with the addition of fruit and a light meringue, perfect for summer!

— Natalie Levin Sapir (@lilcookieblog) July 6, 2018

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