Last week, for Weekly Favorites, I decided to go with a sweets and desserts theme. This week, I decided to go with another theme, and include all pasta articles!
Baked Lumaconi Pasta Shells with Chicory and Porcini – via The Pasta Project
I’ve always loved stuffed and baked pasta dishes. Pasta stuffed with mushrooms is one of my favorites!
These scrumptious lumaconi #pastashells are filled with ricotta, chicory and porcini mushrooms and then baked in a roasted cherry tomato sauce!! Sounds delicious, right? https://t.co/JdxonsKn7x #lovepasta #italianfood #pasta #bakedpasta #vegetarian #pastagarofalo #foodblogger pic.twitter.com/Dg7U6WPelh
— Jacqui DeBono (@jacquidebono) August 8, 2018
Creamy Tomato Alfredo Tortellini with Sautéed Arugula and Hot Sausage – via The Sweet & Savory Couple
If I’m being honest, I have to admit that I’ve never been a huge fan of Alfredo sauce. I am however, a fan of tomatoes and Italian sausage. And, I’ve always been fascinated by tortellini!
Creamy Tomato Alfredo Tortellini with Hot Sausage. Easy meal sure to please the whole family. #foodblogger #italianfood #pastadishes #easydinnerrecipe #dinnertime #sweetandsavorycouple https://t.co/88B9irnbnD pic.twitter.com/Zh9hLbgZlE
— The Sweet and Savory Couple (@sweetsavorycpl) August 4, 2018
Corn Pasta with Bacon and Pecorino Romano – via Hezzi-D’s Books and Cooks
We’ve been cooking with a lot of corn lately. Coincidentally, we made a corn and bacon pasta dish just like this a few weeks ago with some chicken! This combination of pasta and bacon and corn is great!
Grab some sweet summer corn and try this fresh and tasty Corn Pasta with Bacon and Pecorino! https://t.co/bEsJAmdMKz #FarmersMarketWeek #pasta pic.twitter.com/QNPWQu0fHB
— Hezzi-Ds Books&Cooks (@HezziD) August 8, 2018
Rigatoni Filled with Spinach and Gorgonzola – via Make it Kitchen
Maybe it’s because I watched a lot of Popeye when I was little, but I love spinach! It’s great in salads, but especially in pasta! Pasta stuffed with cheese and spinach is a delicious combination!