Strawberry Scones with Sweet Lemon Glaze – via All Tarted Up
I’m a bit of a self admitted pastry junkie. Specifically breakfast pastries. Seriously. The worst thing that can happen to me is for someone to bring donuts to the office. So when I saw this recipe for Strawberry Scones, I had to check it out. I’m especially excited about the sweet lemon glaze on these!
Strawberry Scones with Sweet Lemon Glaze – https://t.co/rLoxkBGOcI #food #foodblogger #scones #baked #brunch pic.twitter.com/JuUgegZSlK
— All Tarted Up (@AllTartedUp) August 16, 2018
Easy Chicken, Spinach, and Tomato Pasta Bake – via Maune Legacy
If you’ve been following along, you know I’ve never met a pasta I didn’t like. Especially pasta with chicken and spinach, and usually some tomato and cheese mixed. Basically every ingredient found in this pasta bake. It’s like we were meant to meat each other!
I shared this yummy recipe for a Chicken, Spinach and Tomato Pasta Bake on the blog. It’s easy, quick and you probably have most ingredients on hand. Click here >>>> https://t.co/K4N2bbxFC7 <<<< for more recipes! #ad #RecipeoftheWeek #recipeblog #foodblogger #easyrecipes pic.twitter.com/3bq8bDjDlr
— Jennifer Maune (@jennifer_maune) August 14, 2018
Chifferi Elbow Pasta with Cannellini Beans and Tuna – via The Pasta Project
The combination of pasta and fish or seafood is almost legendary. Maybe it gets a bad rap because of the old tuna noodle casserole, but done right it can be a thing of beauty! This combination of the pasta, the tuna, and beans, sounds amazing!
You can make so much more with #macaroni than mac and cheese! How about mac with tuna, beans and onions? Very Italian Recipe >https://t.co/ER72n8Oe9M #lovepasta #italianfood #cannellinibeans #PastaLaMolisana #RecipeOfTheDay #foodblogger #pasta pic.twitter.com/pdIcxVFGCk
— Jacqui DeBono (@jacquidebono) August 17, 2018
Pan Seared Halibut with Garlic Crab Topping – via Ask Chef Dennis
I’m almost positive you’ve gone into a restaurant and seen a menu item or chef special that is some form of fish topped with crab. I’m also almost positive you have paid too much for it. It’s okay, I have too. Now, courtesy of Chef Dennis, you can make it at home!
Wouldn’t this make a delicious date night dinner? Pan Seared Halibut with a Garlic Crab Topping https://t.co/g0TkgZaPUF #Foodblogger #Seafood pic.twitter.com/RJq25jUzUu
— Chef Dennis (@AskChefDennis) August 13, 2018