Weekly Favorites 08/26/18 to 09/1/18

Weekly FavoritesWell friends, this week the Weekly Favorites post is on time! I hate falling behind in my posts, but the good news, you’re getting three weeks of favorites in one weekend! I’m also hoping to get some new recipes posted soon!

Prawn in Mustard Poppy Seed Sauce – via Twinkling Tina Cooks

Like a dog to a squirrel, I’m always drawn to prawns. Scrolling through Twitter, I had to stop and scroll back, because, well, I saw prawns! This prawns with a mustard sauce recipe looks amazing!

Fan of prawns? You must try this #Bengali #Recipe Shorshe Posto Chingri – or Prawn in mustard-poppy sauce. It’s also a #microwaverecipe that’s ready in 7 minutes. #MyFriendAlexa#CookingWithTina#FoodPorn #Foodblogger #Recipes #blogged
full recipe –> https://t.co/idLRoSc6zH pic.twitter.com/EOcmxR2KDn

— Tina Basu (@twinklingtina) September 1, 2018

Raspberry Streusel Muffins – via Watch Jenn Bake

Have I told you how much I love pastries, specifically breakfast pastries? These raspberry streusel muffins made me do a double take! They sound like the perfect weekend morning pastry!

— watchjennbake (@watchjennbake) September 1, 2018

Go Go Goan Chicken Curry – via Hello Fresh

I’m always a fan of curry, especially with Chicken, and tomato based curry is right up my alley! Throw some naan bread in, and this would make a great night at home!

— Greatness Reinvented (@GReinvented) September 1, 2018

Savory and Refreshing Cucumber and Boiled Egg Toast – via Cooking with Anadi

I’ll admit that I’ve jumped on the avocado toast bandwagon. Not that there’s anything wrong with that! I’ve long felt that there could be more to it. What else could be layered on toast to give new flavor and texture profiles? I love cucumber on deli sandwiches, so why not mix it up with some eggs on toast?

If you’re looking for a fun new toast combo this morning then this is the recipe for you! Try this refreshing cucumber and boiled egg toast! Add a touch of chilli oil for an extra kick!

RECIPE >> https://t.co/Fp19nXLv2z#recipeblog #RecipeOfTheDay #Cooking #foodblogger #foodies pic.twitter.com/H58fhECFqc

— Anadi Misra (@_anadizzle) September 1, 2018

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