It’s a new week, with a new batch of favorites! I’ve got some articles and recipes that I’m really
excited about this week!
Quick Sautéed Mushrooms with Fresh Herbs – via Real Food for Life
Sometimes when I grill steaks, I like to get fancy and sauté some mushrooms in butter with shallots and garlic and maybe a little red wine. These herbed mushrooms are a great variation on that. I can’t wait to try it out on the next steak night!
Quick Sautéed Shiitake Mushrooms with Fresh Herbs #recipe #mushroomhttps://t.co/kamsgci7Ou pic.twitter.com/MJZyvPEAw1
— Diana J Herrington (@DancinginLife) November 2, 2018
Grilled Chicken – via Times Food
I love grilled chicken. In fact, the post from way back when I decided to reboot my blog, was for grilled chicken! This grilled chicken recipe has an Indian flavor to it and uses ingredients like garam masala, coriander, and cummin!
— Times Food (@TOIFood) October 28, 2018
Spiced Baked Eggs with Potatoes – via Home Style
When I saw the picture of these baked eggs and potatoes, I was hooked! Whenever I’m at a restaurant and they have a breakfast with eggs and potatoes, it makes ordering so easy for me!
Spiced Baked Eggs with Potatoes = 😋
— HomeStyle Magazine (@homestylemaguk) October 28, 2018
Chef’s Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins – via Portola Hotel
Well, Thanksgiving is right around the corner! I always like to try something special for Thanksgiving to mix it up a little bit. I think these muffins will make a great Thanksgiving breakfast!
NEW on our #ItsAllRightHere Blog – Chef’s Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins! #recipe #portolahotel https://t.co/N9G49UpcX2
— Portola Hotel & Spa (@PortolaHotel) November 3, 2018