Author: memyselfandcuisineadmin

Weekly Favorites
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Weekly Favorites 02/23/20 to 02/29/20

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week’s favorites! I love grilled vegetables! They go great with so many things, from steaks to salads! Arpége – Paris 📍Who knew #grilled #vegetables could look so #Amazing#Lima #Peru #foodblogger #LuxuryTravel #bestrestaurants #wine #flowers pic.twitter.com/cPzKFGGase — Trips&tricks […]

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Weekly Favorites 08/19/18 to 08/25/18

Well I’m late again, no surprise there at this point! This post is this week’s Weekly Favorites post, just a week late. At this point, you’re probably thinking, “Does this guy write anything besides the weekly favorites?” In fact I do, and I’m working on a few new posts! Vermicelli di Positano – via The […]

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Weekly Favorites 08/12/18 to 08/18/18

Guys, I have to make a confession here, though I’m sure you already know what it is. I’ve been slacking here on the blog posts! So, here is the Weekly Favorites post from two weeks ago! Strawberry Scones with Sweet Lemon Glaze – via All Tarted Up I’m a bit of a self admitted pastry […]

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Weekly Favorites 08/05/18 to 08/11/18

Last week, for Weekly Favorites, I decided to go with a sweets and desserts theme. This week, I decided to go with another theme, and include all pasta articles! Baked Lumaconi Pasta Shells with Chicory and Porcini – via The Pasta Project I’ve always loved stuffed and baked pasta dishes. Pasta stuffed with mushrooms is […]

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Seafood Pasta Diavolo

I’ve always loved pasta, especially with seafood. The textures and flavors go so well together. It’s especially good with some added spice, like Seafood Pasta Diavolo! Diavolo sauce, or fra diavolo sauce, is typically a tomato based sauce with some red pepper or other spice added to it to give it some heat. Let’s cook! […]