This weekend was crazy! When we weren’t going to the farmer’s market or headed to the butcher or stopping by Whole Foods to get more supplies, the kitchen was in constant full swing. It started with my wife making some zucchini and carrot muffins and then some cinnamon rolls. Read all about it over at Avante-Garde Living. I […]
Author: memyselfandcuisineadmin
Eat Local Challenge: Redirect $10 to local food?
Check this out! Can you eat local each week? This goes along great with my previous post! Eat Local Challenge: Can you redirect $10 each week to local food? | MLive.com: It’s really important to eat local. This does two things. First, lot of restaurants in your area are likely independently owned and operated. The […]
Me, Myself, and Cuisine – An Introduction
When I’m not making plans towards someday opening a restaurant or catering business, my life stays pretty busy, but I always find time for food. If I’m not watching cooking shows or reading cook books or cooking, chances are I’m thinking about food or headed over to the local farmer’s market. This new blog, Me, […]