|Beef Stew, Slow Cooker Style|
Over the weekend we had a free day. We decided to take the kids to the beach before Spring Break hit and things get extra crazy! We had everything we needed to make a Beef Stew, so my wife got out the Crock Pot and got everything ready and had dinner ready for us when we got back!
I wanted to call this Beef Bourguignon, Slow Cooker Style, but I think Julia Child would have rolled over!
|Beef Stew, Slow Cooker Style Ready to Eat|
- 1 Pound of Stew Meat, Cut in to 1 inch Cubes
- 1 Onion, Diced
- 3 Garlic Cloves, Minced
- 1 Small Bag of Baby Red Potatoes, Cut in Half
- 1 Box of Mushrooms, Sliced
- 1/2 Cup of Red Wine (Optional)
- 1 Box of Beef Broth
- Salt and Pepper
- Bay Leaf