Living this adventure called life through food and travel with my friends and family. Mostly I write about food, but you may come across some subtle opinions on the way! https://www.facebook.com/memyselfandcuisine/
Pasta is such a versatile ingredient. From soups to casseroles to traditional Italian dishes to Asian cuisine, pasta covers a lot of ground. Pasta can be made from eggs and flour or from rice. It is very easy to make. Either way, pasta creates a base to create and entire dish from. Great for summer […]
It’s Father’s Day! A day to thank all of the hardworking dads out there. Be sure to thank the dad’s in your life. Today is also the day that I am launching a new format for the Weekly Favorites. Instead of just searching for #foodblogger each week, I am looking at different topic to feature […]
Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are the Weekly Favorites! In the coming weeks, I will be working on a new format for the Weekly Favorites. I’ll still be doing my research on Twitter, but I want to search for different topics for each week […]
Every Saturday, I go through Twitter with #foodblogger and find my weekly favorite food related articles. These are the weekly favorites! Rosemary is one of those herbs that you have to be careful with. It can take over the meal if you don’t watch out. A good steak is one of the meats/proteins that can […]
Every Saturday, I go through Twitter with #foodblogger looking for my weekly favorite food related articles. These are the weekly favorites! I always like to see bloggers create new websites or social media pages to promote their brand. Check out this one from Ayesha’s Plate! Created a Twitter page for my food blog. Go follow […]