|Pico de Gallo Ingredients|
Who doesn’t love a classic Pico de Gayo with tacos or as an appetizer with some tortilla chips? It’s so quick and easy to make!
- 1/2 Red Onion – Diced
- 1 Jalapeño – Seeded and Diced
- 2 Tomatoes – Seeded and Diced
- 3 Garlic Cloves – Minced
- Cilantro – Minced
- Salt and Pepper
- 2 Limes
- Olive Oil
|Pico de Gallo|
Combine all the vegetables in a bowl. The easiest way to to seed the tomatoes is to cut them in half and scoop out the seeds. Drizzle some olive oil on top. Sprinkle salt and pepper to taste. Add the juice of 2 limes and stir together. Let it sit for a few minutes and then pour it through a strainer to remove any excess liquid.