|Radicchio, Pear, and Blue Cheese Salad|
This inspiration for this recipe comes from two different places. First, when I was in college, I used to make a Radicchio and Endive salad. I can’t find endive at HEB no matter how hard I look, so i don’t make that one anymore. The second is from Thanksgiving when I was about 16 years old. My cousin
brought a blue cheese stuffed pear salad, and I have been obsessed with that flavor combination since. So, I put the two together.
- Sharp knife
- Large Bowl
- 1 Head of Radicchio – Chopped
- 2 Pears – Sliced or Chopped
- Blue Cheese Crumbles
- Salt and Pepper
- Green Onions – Chopped
- Olive Oil
- White Balsamic Vinegar
|Steak with Blue Cheese Crumbles|
First, chop all of the veggies. For the radicchio, I like to cut it into fourths and cut out the white center part. For the pears, I stand the pear up and cut all for sides off around the middle. This is the best way I have found to get the core out of the pear. From there, cut the fourths into slices. For the green onions, I usually cut off just a little bit of the end. Chop the green onions until you use just a little bit of the white part.