Sandwiches are the most versatile food out there. You can stack almost anything between two pieces of bread and make something incredible. I actually saw a sandwich the other day made out of French toast. The possibilities are endless. There are people who have launched entire careers based off of the sandwich. And let’s not forget they are Joey’s favorite food.
I’ve always thought that making pastrami is an art form. Making pastrami and making it good, is on another level. Making it and putting it on a sandwich is something else entirely.
— Tasty Foods 😋 (@tastyfoodhub) September 12, 2020
There’s something delicious that happens when you slice up a cold steak and put it on a sandwich. Some folks may say it is a waste of a good steak, but if you’ve ever had a steak sandwich, you know better.
A sliced grilled ribeye, grilled tomatoes, peppery arugula, and a blue cheese thyme butter between crusty grilled bread – this steak sandwich is the stuff of dreams!! #steak #sandwich #grill #summereats #kyleecooks https://t.co/xuv71jUIPs pic.twitter.com/d5DZ4sJ9qx
— kyleecooks (@kyleecooks) September 12, 2020
One of my favorite sandwich options is buffalo chicken. The flavors of the chicken and buffalo sauce go so well with toasted bread. The sauce usually drips out and makes a mess, but that just makes it better.
Buffalo Chicken Wrap with celery, lettuce, tomatoes, carrots & blue cheese dressing in a wheat wraphttps://t.co/4WtYNNkI2H#BuffaloChicken #ChickenWrap #Sandwich #Chicken #Delish #Boston pic.twitter.com/NjzhvoyISZ
— Café De Boston (@CafeDeBoston) September 11, 2020
This waffle sandwich is just proof that a sandwich can be made out of anything. This seems like a really great idea to use up leftover waffles or ham that you have in the fridge.
— Sharon Will (@swillrealestate) September 9, 2020