Tag: Grilling

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Sautéed Mushrooms

Sautéed Mushrooms with Steak and Loaded Mashed Potatoes It’s no secret I like to grill. Steaks, chicken, pork, seafood, vegetables, it doesn’t matter. I just like the flavor. But I think that one of the things that is often overlooked, is what goes down on the plate next to what you just perfectly grilled! I […]

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Weekly Favorites 05/20/18 to 05/26/18

This week’s batch of favorite food and restaurant articles features summer and summer flavors! Whatever Happened to Sun-Dried Tomatoes? – via Taste Cooking Sun Dried Tomatoes Photo Credit Taste Cooking/Antonis Achilleos Personally, I love sun-dried tomoatoes. I like them in sandwiches, pizza, salads, you name it. But I do know, that are quite a few […]

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Reverse Seared New York Strip

Reverse seared New York Strip! One of my favorite meals is steak night! Last Saturday night was a rainy, Houston night, so what could be better than a steak and a movie at home? A creature of habit, I usually cook a steak the steak the same way each time. The same seasoning, the same […]

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Avocado Chile Burger with Crispy Onion Straws

Hatch Green Chile Burger This recipe goes back to my days as the Houston Barbecue Examiner. In honor of Hatch Green Chile Month we used hatch green chiles instead of the serranos and jalapenos. I’ll post both recipes below. The Original Recipe: 2 pounds ground beef  3 serrano peppers, seeded and minced  3 jalapeño peppers, […]

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Charcoal: Briquettes vs Lump

There are many ways to barbecue. Grills come in all varieties from a fancy custom rig to portable folding beach grill. Of course the grill you choose depends on a variety of criteria: space, cost, and application. Once the grill is chosen, and probably assembled, the next thing to consider is how you light your […]