Living this adventure called life through food and travel with my friends and family. Mostly I write about food, but you may come across some subtle opinions on the way! https://www.facebook.com/memyselfandcuisine/
Pasta is such a versatile ingredient. From soups to casseroles to traditional Italian dishes to Asian cuisine, pasta covers a lot of ground. Pasta can be made from eggs and flour or from rice. It is very easy to make. Either way, pasta creates a base to create and entire dish from. Great for summer […]
Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are the Weekly Favorites! In the coming weeks, I will be working on a new format for the Weekly Favorites. I’ll still be doing my research on Twitter, but I want to search for different topics for each week […]
Pasta with Sauteed Tomatoes and Meatballs There are so many things you can do with pasta, with just a few ingredients. It’s always so simple to keep a few basic ingredients in the fridge and throw something together in a pinch. That’s where this Pasta with Sauteed Tomatoes and Meatballs came from! The Recipe: The […]
Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week’s favorites! I never did meet a cheeseboard I didn’t like, especially with those mixed olives front and center! How to Create a Fall Cheeseboard. #cheese #foodblogger https://t.co/tI2xBS3mtu pic.twitter.com/r1OOx8KvY5 — Mell Maffei (@MellMaffei) June 11, 2019 I’ve […]
It’s hard to believe this will be the last post of 2018! It’s been a great year for Me, Myself, and Cuisine, and I can’t wait to see what 2019 brings! Before we celebrate the New Year, I have one last Weekly Favorites post to share before the clock strikes midnight! I’ve always loved banana […]
I took the holiday weekend off from the blog and spent some much needed time with the family. I’m back and ready to go with a new batch of weekly favorites! This pasta seems so fresh and light, it’s hard not to stop and drool over the picture! I love a good heavy pasta dish […]
Oven Roasted Chicken Parmesan Chicken Parmesan, or Chicken Parmigiana, is an Italian-American dish, derived from Eggplant Parmigiana, which is prepared mostly the same way. At every Italian restaurant I go to, I see Chicken Parmesan on the menu, but I almost never get it. The few times that I do, I’m disappointed. It’s always prepared […]
Guys, I have to make a confession here, though I’m sure you already know what it is. I’ve been slacking here on the blog posts! So, here is the Weekly Favorites post from two weeks ago! Strawberry Scones with Sweet Lemon Glaze – via All Tarted Up I’m a bit of a self admitted pastry […]
Last week, for Weekly Favorites, I decided to go with a sweets and desserts theme. This week, I decided to go with another theme, and include all pasta articles! Baked Lumaconi Pasta Shells with Chicory and Porcini – via The Pasta Project I’ve always loved stuffed and baked pasta dishes. Pasta stuffed with mushrooms is […]
I’ve always loved pasta, especially with seafood. The textures and flavors go so well together. It’s especially good with some added spice, like Seafood Pasta Diavolo! Diavolo sauce, or fra diavolo sauce, is typically a tomato based sauce with some red pepper or other spice added to it to give it some heat. Let’s cook! […]