Tag: tomato

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Weekly Favorites 09/09/18 to 09/15/18

I hate say it, but I have been neglecting my beloved blog lately. My main hustle, has eclipsed my side hustle. On top of all of that, my life is about to take on another huge change, with the birth of my third son just around the corner. I am hoping that this doesn’t eat […]

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Seafood Pasta Diavolo

I’ve always loved pasta, especially with seafood. The textures and flavors go so well together. It’s especially good with some added spice, like Seafood Pasta Diavolo! Diavolo sauce, or fra diavolo sauce, is typically a tomato based sauce with some red pepper or other spice added to it to give it some heat. Let’s cook! […]

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Spaghetti Mangiafuco

The other day we realized we’d had our fill of the variety of kid shows that seem to loop around our house. Desperate, we went looking for a “mommy, daddy show,” that might satisfy everyone involved. We came across an all things Italian episode of Dinners, Drive-Ins, and Dives. This could be interesting. Guy stopped […]

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No Sugar Tomato Sauce

For as long as I can remember, I’ve added sugar to my tomato sauce. Whether I’m making something quick or an all day affair, I’ve used sugar to cut down on the acidity from the tomatoes. The other day, I decided to try something different. Instead of the usual sugar, I added some carrots to […]

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Pico de Gallo

Pico de Gallo Ingredients Who doesn’t love a classic Pico de Gayo with tacos or as an appetizer with some tortilla chips? It’s so quick and easy to make! The Recipe: 1/2 Red Onion – Diced 1 Jalapeño – Seeded and Diced 2 Tomatoes – Seeded and Diced 3 Garlic Cloves – Minced Cilantro – […]

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Recipes for a Single Mom – Part 3

This is the last part of a series of recipes I’m sharing that I wrote for a single mom back in college. I met her while working at Starbucks. She was one of our semi-regular customers. She was looking to cook some healthy meals for her kids, but wasn’t sure where to start. So I […]

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Chicken Florentine

Last night I made one of my favorite recipes, Chicken Florentine. It started out as a recipe my dad gave a few years back, that was actually meant to be a recipe for roasted pork. I played around with it a little bit and eventually I was able to turn it in to Chicken Florentine […]

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Busy Crazy Weekend!

This weekend was crazy! When we weren’t going to the farmer’s market or headed to the butcher or stopping by Whole Foods to get more supplies, the kitchen was in constant full swing. It started with my wife making some zucchini and carrot muffins and then some cinnamon rolls. Read all about it over at Avante-Garde Living. I […]