The other day I came across a post in a foodie group where someone was looking for advice on choosing a smoker because he wanted to start smoking meats. This was my chance to get my opinion out there, and it wasn’t completely unsolicited. Starting Out At first, I was smoking briskets and chicken in college […]
Tag: weber
Honey Mustard Marinated Pork Tenderloin
Honey Mustard Marinated Pork Tenderloin I was messing around one day with salad dressing variations and mixed some lemon juice with some Dijon mustard. It was good, but not quite right. It needed something sweet in it. The classic honey mustard combo was what I went for. After the initial salad dressing test, I tried […]