I hope everyone had a great Halloween. Now it is time to start looking forward to Thanksgiving! I know Thanksgiving is going to be weird this year, but that doesn’t mean that we can’t still create some amazing recipes to enjoy with our small groups that will hopefully still be able to gather.
Pumpkin is a classic Thanksgiving flavor. If you haven’t tried it before, homemade pumpkin puree is way better than the store bought version. It’s so easy to make too, that you’ll even wonder why you never tried to make it before.
Learn how to make your own pumpkin puree for those #holidayrecipes. https://t.co/bX2TTKjlU6 #Thanksgiving2019 #pumpkinpie #pumpkinpuree #thanksgivingrecipes #pumpkindesserts #roastedpumpkin #piepumpkins #thanksgivingfood #thanksgivingpie #pumpkinrecipes pic.twitter.com/ZhnqXryC48
— Free Thyme Living (@thyme_free) November 20, 2019
What Thanksgiving is complete without stuffing? I was always taught that stuffing goes inside the bird and is cooked with the bird in the oven. Dressing is made from the same recipe as stuffing, but it cooked separately from the bird and served as a side. I’m pretty sure filling is for pie.
Do you call it Dressing, Stuffing or Filling? It likely depends where you live. #ThanksgivingFood https://t.co/5SAOPgaoNs pic.twitter.com/UCFBCD9t0W
— The Splendid Table (@SplendidTable) November 26, 2019
If you need a full Thanksgiving menu inspiration, here it is. That herb and cider brined turkey sounds pretty. I haven’t completely dug through this list yet, but I’m going to take a look to see what else is there to give me some inspiration.
Tomorrow is #Thanksgiving!! My go-to #recipes all in 1 multi-tweet (or at the bottom of this page: https://t.co/x9Zep0ibnJ )#recipe #Food #Foodie #ThanksgivingFood #Cider & Herb Brined #Turkey: https://t.co/JHKmRd7h9o#Apple Cider Infused #gravy: https://t.co/JHKmRd7h9o pic.twitter.com/Km6Mo3IQYq
— SaltSugarSpice.com (@BLanzilli) November 27, 2019
This is some of my favorite flavors all in one, especially for Thanksgiving. I love roasted red potatoes. Throw in some bacon and you’ll definitely get my attention. The Brussels Sprouts and pecans are just bringing it home.
Let’s face it, people just come for the potatoes on Thanksgiving. Roasted Red Potatoes with Bacon & Brussels Sprouts is the one-pan recipe you’ll want this holiday. #wapotato #ThanksgivingFood pic.twitter.com/Eyh7Syty4d
— Raquel DeHoyos (@boastfulfood) November 25, 2019
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