Weekly Favorites 01/27/19 to 02/02/19

Late again, but I can’t let the week go by without posting a series of my favorite food and restaurant

Weekly Favorites


I’ve tried to make my own hummus, and have failed miserably. This recipe just might be my ticket to success.

— Routt Badger (@routtbadger) February 1, 2019

Two things stood out for me in this recipe. First, was the curry. As you know, lately I’ve been on a huge curry education binge. Second, this recipe is so different from anything that I’ve ever cooked. I’m always on the lookout for something new!

— Soma Saharay (@Somasray) February 1, 2019

I was scrolling through Twitter, and I came across this post. As the old saying goes, it was the picture that stopped me in my tracks. Two of my favorites together. Olives and pizza! Pizza and olives! Olives on pizza!

— Chef Boy An (@BoyAn98800863) January 25, 2019

There might not be anything better than the perfect baked chicken. The flavors in this simple marinade sound like they came straight out of my pantry. I’m definitely going to have to try this!

The Simple Sauce That Takes Baked #chicken To the Next Level. #foodblogger https://t.co/YbwrJE710u pic.twitter.com/cLxMCP2Dnp

— Natalie Lorrant (@NatalieLorrant) February 2, 2019

I don’t normally eat quinoa, but I’ve got to be honest, and maybe it’s the bacon talking, even the quinoa sounds good here.

This week on HoneyBears & SydneyBeans: Life Changes and Maple Bacon Dijon Chicken with Quinoa. https://t.co/eWK1rK70Es #MomBlog #Momlife #MomBlogger #FoodBlog #FoodBlogger #grief #chicken #healthydinner #quinoa #healthyeating #change pic.twitter.com/7hsLJC7kti

— Kristin Maier (@kmaemaier) January 30, 2019

I love chickpeas. They are extremely versatile. Salads. Hummus. I’ve never tried them pan fried though.

— Appetizer Addiction (@AppetizerAddict) February 2, 2019

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