Weekly Favorites 02/03/19 to 02/09/19

Let’s kick of this week with a new batch of weekly favorites!

Weekly Favorites

I have never met a red Red Velvet Cake I didn’t like. So, just in time for Valentine’s Day, I came across this recipe for a beautiful Red Velvet Cake!

— The Indian Claypot (@indianclaypot) February 6, 2019

Full disclosure, I tried to resist, but I have found myself on board with the avocado toast trend. So much so, that I have tried a few different variations. This one with burrata and Wiltshire ham, looks amazing!

— Donny Hughes (@DonnyHughes1212) February 7, 2019

This Strawberry Panna Cotta will make another great dessert just in time for your Valentine’s Day celebration!

— The Indian Claypot (@indianclaypot) February 7, 2019

A few months ago at a barbecue restaurant, I had a marinated tomato salad. It was delicious! This Heirloom Tomato salad looks like a great place to start trying to recreate it!

— Alexis Banks (@LexyBanx) February 8, 2019

You’d think being from Texas, I’d have a solid chili recipe. I don’t. I have tried out a few. I used to make one with re-hydrated ancho chilies. It had a bit of southwestern flavor! I can’t wait to try this one out!

— Melissa Northway (@MelissaNorthway) February 8, 2019

When I came across this fried cauliflower, I mistook the picture for fried chicken! Looking at the recipe, I realized that it was cauliflower! The more I read the recipe though, the more I realized how delicious this can be!

Achari Gobhi Musallam-Whole cauliflower marinated & cooked in rich spicy gravy.
Video link> https://t.co/4rhWO0rAti
English recipe>https://t.co/aOCeIb9WEE
Subscribe to my YouTube channel.#Food #foodgasm #foodphotography #foodiesofinstagram #foodblog #foodbloggers #foodblogger pic.twitter.com/8YG48rJh4F

— saltandsugar.in (@saltandsugar_in) February 9, 2019

Leave a Reply

Your email address will not be published. Required fields are marked *