Weekly Favorites 02/10/19 to 02/16/19

Every Saturday, I scroll through Twitter to find my favorite #foodblogger posts! These are this week’s

Weekly Favorites


My wife and I love to make Roasted Butternut Squash soup. It’s one of our favorite things to make. It’s so simple and full of flavor. We have our own recipe for it, but I’m always curious to see other people make theirs.

— Ferret chef (@chef_ferret) February 13, 2019

A good bread can make or break a meal. I’ve never been really good at baking bread, though I have tried a few different recipes. This ciabatta bread looks like one I may have to try.

Create some relaxation in the kitchen this weekend with this Ciabatta recipe which also makes the kitchen smell amazing!https://t.co/HdYoC5q7WD#nerdthatcooks #recipes #ciabatta #ciabatta #bread #baking #sundayrelaxation #newrecipe #newblogpost #foodblogger #food pic.twitter.com/qMqB72BQDL

— nerdthatcooks (@nerdthatcooks) February 16, 2019

Grilled cheese always takes me back to when I was a kid. Now, as an adult, I like to play around with different cheeses, adding different meats, and maybe even some pickles.

— Nadia Melford (@NadiaMelford) February 16, 2019

I think by now, you all know that I am a sucker for sweets and baked goods, especially chocolate! This chocolate cake recipe looks amazing.

— Spice (@Spiceandnnn) February 16, 2019

I always like to see restaurant reviews. It’s a good way to plan a trip or a night out and know what it is you can expect when you get there!  Granted, I’m not planning a trip to Manchester any time soon, but this does give me a few ideas if  I ever do!

— Emma Campbell (@WhatEmmaDid_) February 14, 2019

To go along with the perfect grilled sandwich above, nothing pairs better than a delicious tomato soup!

Want to know how to make the perfect bowl of to tomato soup? Read my latest blogpost titled: Tomato Soup https://t.co/0qcS7oH4bY #tomatosoup #blogger #blogpost #blog #foodblogger #blogging #soup #food #foodie pic.twitter.com/WdG9iMpOm3

— WriterElsaJoseph (@writerelsa) February 16, 2019

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