Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are the Weekly Favorites!
When I go through and put the Weekly Favorites together, I always look for things that not I enjoy, but things that I think my readers will enjoy, like this fried rice. Vegetable fried rice is a great base to add pork, tofu, chicken, beef, or shrimp to. It lends itself to compliment whatever you want to add to it.
CHINESE FRIED RICE
Try making fried rice for your late night cravings. Just takes 15 mins to cook with your favourite sauces and spices. Make it with left over rice and available veggies at home.
It’s full of flavour and trust me you will love it ! #Foodblogger #homecookedmeal pic.twitter.com/QqIni0HzaP
— Violet’s Online Kitchen (@violet_kitchen) March 26, 2020
Cheesecake is one of those desserts where if it is on the menu, it will end up on my check. It’s something I’ve never been able to pass up. Like the fried rice above, cheesecake is a great base to add flavor to. A simple vanilla cheesecake can become an Oreo cheesecake with ease! I’m not sure if I need to remind you again, but I love cheesecake!
— Made In Eataly (@madeineataly) March 27, 2020
Over the weekend we had some baked salmon. It was delicious. To go with it, I made some Brussels sprouts sauteed in butter with garlic and mushrooms, a little olive oil, and finished with some white wine. Now that I see this, I’m definitely going to have to try out some scallops mixed in!
It’s #SaturdayNightDinner . How About #Scallops and #BrusselsSprouts. Here It Is. https://t.co/dUwFoZHug5 Enjoy ! #recipes #RecipesForThePeople #foodblogger #foodie #Foodies #seafood #foodblog #dinnertime #dinnerisserved pic.twitter.com/Ga9dcybMWJ
— John Contratti (@cookingwithmrc) March 28, 2020
My mouth is watering, but for a second I was worried it might be drool. Cherry desserts and pastries have always been a weakness. Cherry danishes, cherry and cream cheese filled croisants, cherry pie, cherry topping on a cake. You name it, I’m probably eating it. And now, I have to add these to the list of delicious cherry baked goods I’m eating!
— Forage (@Foragefoodatl) March 28, 2020