Weekly Favorites 04/21/19 to 04/27/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles.

Weekly Favorites

These are this week’s favorites!

There’s just something about herbed lamb chops that gets my mouth watering. Just look at these and tell me they don’t look amazing!

In case you missed these beauties: lamb chops in a homemade herb marinade, seared and slathered in a sweet & spicy glaze 🀀 #foodblogger #foodflock #foodie #keto #ketodiet pic.twitter.com/v9PiH2mtdQ

β€” Madam Slay (@LizeeAngel) April 22, 2019

We’ve been making a Loaded Baked Potato Soup around the house, sometimes sneaking some corn in there. It’s interesting to see other takes on potato and corn soup.

β€” CaitrΓ­ona Redmond (@wholesomeIE) April 26, 2019

Just look at this! Do I really need to tell you why this caught my eye?

β€” Food Your Soul (@FoodYourSoul2) April 19, 2019

As much as I love a good homemade tomato sauce, a pasta dish with homemade pesto is perfect for hot summer nights!

New recipe! My homemade pesto and prawn pasta….so yum and easy to make πŸ€ͺ get the recipe at https://t.co/HUInr3tS5A #foodblogger pic.twitter.com/FOijTJeSsL

β€” Abigail Hunter (@ladyhunterblog) April 21, 2019

I’ve always enjoyed Brussels Sprouts. These baked with chicken and bacon are going to be a must try for me!

β€” Stephen Gemerman (@StephenGemerman) April 26, 2019

I love pretzels. There are so many different options beyond the traditional sea salt. Not to mention, all of the different variations on the types of pretzels!

#NationalPretzelDay There are many types of pretzels, and German cuisine is famous for its pretzels.https://t.co/KmGApJxcnv

Source: Wikipedia#PretzelDay #pretzel #TravelSkills #FridayThoughts #Friyay #foodie #foodies #foodblogger #foodbloggers #foodporn #GermanyπŸ‘ŒπŸ‘ pic.twitter.com/z2fzfnSflH

β€” ParnellTheChef (@ParnellChef) April 26, 2019

It’s been a while since I shared a recipe from Indian Clay Pot. This salmon has so many flavors that I cook with almost on a daily basis!

β€” The Indian Claypot (@indianclaypot) April 26, 2019

When I saw pan seared scallops and shrimp, I was intrigued. But when I saw shitake mushrooms and asparagus, I was hooked.

Pan Seared Scallops with shrimp over sauteed artichokes, shitake mushroom, asparagus and Sun dried tomatoes tossed in linguine pesto cream sauce. #foodie #asparagus #eeeeeats #cook #dinner #foodblogger pic.twitter.com/fkpIGdhZes

β€” Chef Mark Coakley (@ChefCoakley) April 25, 2019

This Tomato Galette looks like something perfect to cook for the upcoming Mother’s Day!

β€” Bunnys Warm Oven (@BunnysWarmOven) April 24, 2019

There is so much big flavor in a good hearty bolognese sauce!

β€” Routt Badger (@routtbadger) April 23, 2019

Leave a Reply