Time for another batch of favorite food and restaurant articles. This weeks batch explores a cooking staple, the perfect breakfast sandwich, a chocolate hazelnut dessert, and a DIY french fry seasoning!
The Perfect Breakfast Sandwich – via Outside Magazine
|The Perfect Breakfast Sandwich
Photo Credit Outside Magazine
Sometimes it can be difficult to find a breakfast that’s portable that isn’t a breakfast bar, which are often times packed with more sugar than anyone actually needs. This sandwich has the protein and nutrients that everyone needs to start off the day!
Our Favorite Bacon Recipes – via Garden & Gun
|Applewood Bacon-Wrapped Venison Loin
Photo Credit Garden & Gun
I’m going to follow my mini rant about sugary breakfast bars, with a post about bacon. But, who doesn’t love bacon? You know, bacon, that miracle ingredient that goes in almost everything! My favorite from this list is the Applewood Bacon-Wrapped Venison Loin!
Following last week’s trend, the next two articles came from a Twitter search!
Chocolate Hazelnut Affagato – via Compelled to Cook
I love desserts like this. I get my coffee fix and sweet tooth taken care of in one dish! The hazelnut and chocolate flavors, blend perfectly with the espresso poured over it!
Chocolate Hazelnut Affogato needs to be your next dessert! It’s on the blog https://t.co/kKzAhxVLSz #compelledtocook #dessert #icecream #espresso #coffee #affogato #Hazelnut #food #foodbloger #foodphoto #foodpic #goodeats #delicious #yummy #RecipeOfTheDay #Frangelico #chocolate pic.twitter.com/Fk4AktrTAV
— Compelled To Cook (@compelledtocook) March 11, 2018
DIY French Fry Seasoning – via Simply Tasheena
French fries are a great go to appetizer or side, especially if you can get creative with toppings and seasonings. Something a little bolder than salt and pepper can take French fries to a whole new level! This French fry seasoning takes it up a notch with paprika and cumin!
Sharing a super easy French Fry Seasoning Recipe #ontheblog >> https://t.co/x8hzfHkcLi #recipe #RecipeOfTheDay #recipes #foodbloger #Foodies pic.twitter.com/wQtcldKo7A
— Tasheena (@SimplyTasheena) September 28, 2017