Weekly Favorites 07/22/18 to 07/28/18

Weekly FavoritesI had every intention of getting this post up last weekend. I had all of my favorite posts ready to go! Here they are, a week later!

Grilled Turkey Kabobs – via Happy Foods Tube

I don’t grill a lot of turkey, but these kabobs caught my eye! These flavors sound really good, and I especially like the idea of serving it over rice!

— HappyFoods (@HappyFoodsTube) July 28, 2018

Cookies – via Kitchen Thyme

Kitchen Thyme is a an aggregator of sorts, featuring bloggers. Their posts tend to feature on a theme. This one, is all things cookies! I’ve always had a sweet spot for oatmeal raisin cookies, but the ones that really caught my eye are the Fudgy Chocolate Chunk Cookies!

Need a good cookie recipe? (All recipes are from the food bloggers at Kitchen Thyme.) #foodblogger #recipes
https://t.co/lSx7hsXOnF pic.twitter.com/ly8CrxF7ER

— Kitchen Thyme (@kitchenthyme1) July 25, 2018

Red Wine Pasta from Barolo with White Ragu – via The Pasta Project

If you’ve followed along at all, you know I’m an eater of all things pasta! Nothing seems too exotic. This ragu is making my mouth water just thinking about it!

The wonderful red wine pasta I bought in Barolo, Piemonte was so delicious with this white ragu. The glass of Barolo we drank with it wasn’t bad either! Recipe > https://t.co/QhC4sqAr1z #barolo #pasta #ilovepasta #pastaandwine #foodblogger #italianfood #tagliatelle #pastarecipe pic.twitter.com/ml9y4UBvvA

— Jacqui DeBono (@jacquidebono) July 27, 2018

NEW #RECIPE on the blog!

Elegant and Delectable with Poached Egg and Bacon Bits – via Cooking with Anadi

We do a lot of avocado toast around here. Usually it’s just like it sounds, avocado and toast. Stepping up to a guacamole sounds amazing and full of healthy nutrients! Can’t wait to try this one out!

Avocado toast is amazingly delicious, but I love to take it up a notch and make guacamole toast. Make the best guac toast with poached egg and bacon bits!

RECIPE >> https://t.co/59Yet8rlni#recipeblog #RecipeOfTheDay #Cooking #foodblogger #avocado #yum pic.twitter.com/YbiRw5FdgM

— Anadi Misra (@_anadizzle) July 27, 2018

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