Weekly Favorites 10/29/18 to 11/3/18

It’s a new week, with a new batch of favorites! I’ve got some articles and recipes that I’m really

Weekly Favorites

excited about this week!

Quick Sautéed Mushrooms with Fresh Herbs – via Real Food for Life

Sometimes when I grill steaks, I like to get fancy and sauté some mushrooms in butter with shallots and garlic and maybe a little red wine. These herbed mushrooms are a great variation on that. I can’t wait to try it out on the next steak night!

Quick Sautéed Shiitake Mushrooms with Fresh Herbs #recipe #mushroomhttps://t.co/kamsgci7Ou pic.twitter.com/MJZyvPEAw1

— Diana J Herrington (@DancinginLife) November 2, 2018

Grilled Chicken – via Times Food

I love grilled chicken. In fact, the post from way back when I decided to reboot my blog, was for grilled chicken! This grilled chicken recipe has an Indian flavor to it and uses ingredients like garam masala, coriander, and cummin!

— Times Food (@TOIFood) October 28, 2018

Spiced Baked Eggs with Potatoes – via Home Style

When I saw the picture of these baked eggs and potatoes, I was hooked! Whenever I’m at a restaurant and they have a breakfast with eggs and potatoes, it makes ordering so easy for me!

Spiced Baked Eggs with Potatoes = 😋

Find the #recipe to make yours here: https://t.co/3B0lOWtRHC pic.twitter.com/F3LaFnpEqF

— HomeStyle Magazine (@homestylemaguk) October 28, 2018

Chef’s Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins – via Portola Hotel

Well, Thanksgiving is right around the corner! I always like to try something special for Thanksgiving to mix it up a little bit. I think these muffins will make a great Thanksgiving breakfast!

NEW on our #ItsAllRightHere Blog – Chef’s Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins! #recipe #portolahotel https://t.co/N9G49UpcX2

— Portola Hotel & Spa (@PortolaHotel) November 3, 2018

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