Weekly Favorites 12/23/18 to 12/29/18

Weekly FavoritesIt’s hard to believe this will be the last post of 2018! It’s been a great year for Me, Myself, and Cuisine, and I can’t wait to  see what 2019 brings! Before we celebrate the New Year, I have one last
Weekly Favorites post to share before the clock strikes midnight!

I’ve always loved banana bread, with or without nuts. Coincidentally, my kids seems to love it too, especially smeared with butter!

A delicious tea time treat, perfect for ravenous kids #cake #foodblogger #mblogger https://t.co/H1d2EWyVTA pic.twitter.com/cjOGwSTCVa

β€” tootingmama (@tootingmama) December 28, 2018

Leg of Lamb always reminds me of Sunday dinners at my grandma’s house. She would always make it with mashed potatoes and rolls, and there would be a jar of mint jelly on the table. She never made it hers with any herbs on it, just a simple salt and pepper seasoning. I am definitely going to have to try out this herbed version!

Herbed Boneless Leg of Lamb with Mustard Crust. This was one of the lushest and well received roasts of meat I have made in ages. It was quite a showstopper on the table, everyone came back for seconds. https://t.co/HZxeiJ00PP#recipe #foodblogger pic.twitter.com/4XvxtnDpVQ

β€” Katie Workman | The Mom 100 (@katieworkman100) December 28, 2018

I’ve always been a sucker for bagels and lox. So, when I saw these smoked salmon bites, I had to check it out. The next time I need a party food, these will definitely be on the list!

β€” Charlotte Julia August Akuhata (@CharlotteAkuha2) December 28, 2018

Simple tomato salads are something special. You can do so much with some herbs, mozzarella, and tomatoes. Adding the chili oil takes it up to a new level!

πŸ…πŸ†πŸ§€Quite an interesting adventure of taste & textures. An Aubergine-Mozarella-Tomato salad stack, drizzled with pesto and chilli oil. Topped with extra crispy potato skin. πŸ†
πŸ… πŸ§€#healthylifestyle #healthyeating #foodblogger #travelblogger #foo… https://t.co/vyYIHFoYZJ pic.twitter.com/MD4QJKCQqW

β€” VINA ⚘ (@chimocollate) December 27, 2018

I’ve been extra interested in fish lately, especially salmon. That’s not to say that I’ve been making any fish, I’ve just been looking and getting ideas for cooking fish!

β€” Rose Toa (@ross_toa) December 27, 2018

Just like fish, I’ve been extra interested in curry. Investigating and learning about the different types and styles of curry has always been interesting to me!

β€” Roby latia (@RobyLatia) December 28, 2018

Well honestly, I was hooked at the mention of chorizo and bacon! The penne doesn’t hurt either. I’ve always looked at it as one of the most versatile pastas. But then of course when there is spicy pasta around, you know I will be there!

In need of a bold and hot pasta dinner tonight? This super speedy and spicy penne with bacon and chorizo is the perfect recipe for you! Top it off with fresh basil and parmesan cheese!

RECIPE >> https://t.co/asb8qgESp8#recipeblog #RecipeOfTheDay #Cooking #foodblogger #foodblog pic.twitter.com/MWqQIC5R7P

β€” Anadi Misra (@_anadizzle) December 28, 2018

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